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Tofu Banh Mi Collard Wraps with Wasabi Peanut Sauce
Saved 3/21/13 to Kitchen Goddess

Orecchiette with Braised Short Ribs and Swiss Chard


Inspired by a pasta course I had at Mario Batali's Del Posto in NYC, this dish features tender, fall-of-the-bone braised short ribs and sautéed swiss chard studded with crispy pancetta. Here is the recipe: Orecchiette with Braised Short Ribs and Swiss Chard