The Greek Cooking !
25 Followers · 47 Items
Greek Cheeses
Saved 11/14/11 to The Greek Cooking !

Ancient Greek Pulp

Ancient Greek Pulp


3/4 cup (120 gr) semolina
375 gr riccota cheese
2 spoons honey
1 small beaten egg


Soak the semolina for 10 - 15 minutes in plenty of water, enough to cover it. When it softens, strain it and add the ricotta cheese, the honey and the beaten egg. Heat the mixture in low temperature and do not let it boil.