Asian Fusions - Asian Recipes
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Another "egg and tea" recipe:Steamed Egg Custard With Tea


The Chinese Tea Egg seems really popular here..well here ya go another tea+egg recipe,also from China :Steamed Egg Custard With Tea

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Materials for each person

Eggs White 5 pcs
Longjing Tea Leaves 20 g

Seasoning
Salt 1/3 tbsp
Rice Wine 1/5 tbsp
Corn Flour 3 tbsp

 

Steps
1) Place tea leaves inside small size stewing container
2) Wash with hot water for few seconds, pour out water
3) Add in hot water to half full of container, cover cup lid and make tea
4) Take out tea leave from container when it turns cool
5) Add seasoning, egg white, stir gently and mix well, cover the lid
6) Place container into a steam case, steamed 10 minutes by low heat, serve

Remark
tbsp - table spoon
If you like concentrate tea's favor, use more tea leaves as 30 g.
It's not easy to get the steaming time right, or the egg custard get bubble and hard.....
It's not easy to get the tea volume right too, or, the egg custard is too soft as soup.......
But I think you will like it !!

www.nicemeal.com

SieWhange SieWhange 6 years 5 weeks
I wonder & i love egg custards, this sounds interesting, maybe i'll give it a try sometime.The egg custard get bubble and hard.It is too soft as soup....... I think you will like it all!!
haze1nut haze1nut 7 years 18 weeks
my bf hates egg custards but he tells me his older bro scarfs these down at the chinese restaurants whenever he sees them...hmmmmmm, i think my bf's mom has a bunch of the tea leaves at her place she got from taiwan, i might have to steal a little from her. lol. thanks for sharing this! now the only problem is for me to find something to steam this in
Genie Genie 7 years 18 weeks
I love www.teacuppa.com dragonwell or known as longjing. I never had egg custard with longjing i wonder how it will turn out to be. i have 1 lbs of longjing i will try this out this weekened.
POPSUGAR-Food POPSUGAR-Food 7 years 18 weeks
i love egg custards, this sounds interesting, maybe i'll give it a try sometime.