Anyone Tried "Outstanding in The Field?"
I have wanted to attend one of "Outstanding in the Field" dinners for a very long time. The traveling culinary experience stops in places all over the world from Brazil to Kansas, and most of their dinner tours in Northern California sell out pretty quickly. I am wondering though, if this "culinary adventure," in which diners sit outside, among a local farm or garden, and eat only local ingredients prepped by a local chef, is worth the $200 per person price tag? Have you tried it? How was the experience and would you recommend it?