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Apple Cranberry Cobbler


 

This is a fabulous dessert for the Holidays!  This one, however, isn't one of my own.  But it is SINFULLY delicious!  I make it this time of year..... along with the mandatory lefse - being from Norway it would be a kind of corrupt table without lefse - but that's another recipe!

Apple Cranberry Cobbler

Apple Cranberry Cobbler

Apple Cranberry Cobbler

Ingredients

5 cups thinly sliced peeled tart apples
1 1/4 cups sugar
1 cup fresh or frozen cranberries
3 tablespoons quick-cooking tapioca
1/2 teaspoon ground cinnamon
1 cup water
2 tablespoons butter or margarine

TOPPING:
3/4 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/8 teaspoon salt
1/4 cup cold butter or margarine
1/4 cup milk

Directions

In a large saucepan, combine the apples, sugar, cranberries, tapioca, cinnamon and water. Let stand for 5 minutes, stirring occasionally. Cook and stir over medium heat until mixture comes to a full boil. Cook and stir 3 minutes longer. Pour into a greased 2-qt. baking dish. Dot with butter.

In a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until crumbly. Stir in milk to form a soft dough. Drop dough by tablespoonfuls over hot apple mixture. Bake, uncovered, at 375 degrees F for 30-35 minutes or until topping is golden brown and a toothpick inserted into topping comes out clean.


Iveenia Iveenia 4 years 48 weeks
WOW - Ladies - that looks delicious and yes - i am into fresh Cranberries and apples too :) :DROOL: Thank you Blondeyy :HUG:
eastcoastgirl eastcoastgirl 4 years 48 weeks
I am going to make this tommorow!
blondeyy blondeyy 4 years 48 weeks
**Lovesick and Lora - you will love this dish! :)
-Lora- -Lora- 4 years 48 weeks
sounds yummy!
lovesickblues111 lovesickblues111 4 years 48 weeks
Yum :P