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Greek Yogurt with Red Wine-Infused Dates, Toasted Walnuts & Honey
Saved 3/26/08 to Kitchen Goddess

Apple and Endive Boats

Apple and Endive Boats

Apple and Endive Boats


1 Gala Apple
4 Large Endives
1 tbsp Chopped Chives
4 tbsp Citrus Vinaigrette [recipe follows]
1/3 cup shaved Pecorino Cheese
Fresh Mint, chiffonaded


  1. Julienne the whole apple into a mixing bowl.
  2. Peel off large outer leaves of endives to use as boats to hold the salad. Finely chop the remaining hearts and add to apple.
  3. Add chives to mixing bowl.
  4. Add Citrus Vinaigrette into salad.
  5. Add Pecorino Cheese into mixing bowl with salad.
  6. Mix altogether and place a small amount of salad into each endive boat, garnish with fresh mint.

Citrus Vinaigrette
1 cup extra virgin olive oil
Juice of 1 lemon
Juice of 1 grapefruit
Juice of orange
1/2 cup sugar
salt to taste

Emulsify ingredients together.