Asian Fusions - Asian Recipes | POPSUGAR Social

Asian Fusions - Asian Recipes

Welcome to Asian Fusions! Tired of take-out and would like to try your own hand in the Asian kitchen? Come and share recipes that you have tried and enjoyed. Pictures are always appreciated but not mandatory. Keep in mind that Asian does not necessarily mean Chinese, Japanese, or Korean. If you have an Indian, Cambodian, Thai, etc. recipe, we welcome those too! Looking forward to taking a culinary journey with everyone to taste the flavors of Asia.

Started by uptowngirl1999 3/20/07

Rice Salad with Smoked Salmon

Asian Fusions - Asian Recipes

0 6 0

Blueberry Ginger Beer

Asian Fusions - Asian Recipes

0 6 0

Cucumber Saketini

Asian Fusions - Asian Recipes

0 7 0

Spiced Mango Tea

Asian Fusions - Asian Recipes

0 7 0

Easy Coconut Sweet Rice

Asian Fusions - Asian Recipes

0 8 0

Tom Yum Koong Soup. -Thai.

Asian Fusions - Asian Recipes

0 1 0

Tom Yum Koong Soup. -Thai.

Asian Fusions - Asian Recipes

0 1 1

sriracha hot chili sauce.

Asian Fusions - Asian Recipes

0 1 25

recipe My Taiwanese mamma makes this for me every time I go home to visit, because I love it so much It's super easy and super tasty, and who cares about fat grams, anyway?

Taiwanese Wu Xiang Rou (Sweet Stewed Pork Belly)

Asian Fusions - Asian Recipes

2 1 2

COCONUT SHRIMP WITH RED CURRY SAUCE Recipe courtesy of Tyler Florence, Food Network Peanut or vegetable oil, for frying 1/4 cup cornstarch 3 large egg whites Kosher salt and freshly ground black pepper 2 cups flaked coconut 1 1/2 pounds jumbo shrimp, peeled with tails on Red Curry Sauce, recipe follows 1 green onion, white and green part, chopped 1 handful fresh mint, hand-torn Fried rice, for serving Steamed broccoli, for serving Heat 3 inches of oil in a large deep skillet or heavy pot to 325 degrees F.

Coconut Shrimp with Red Curry Sauce

Asian Fusions - Asian Recipes

1 1 1

THAI-INSPIRED SCALLOPS WITH NOODLES Recipe adapted courtesy of Epcot Catering Photo courtesy of Eat Better America 2 cups orange juice 1 teaspoon orange juice concentrate 1/2 pound unsalted butter 3 tablespoons sweet Thai chili sauce, found in Oriental food section 2 tablespoons sesame seed oil 1/4 cup tamari (soy sauce may be substituted) 3/4 tablespoon finely chopped fresh chiles (recommend: Hungarian wax chiles, or poblano pepper and 1/8 teaspoon ground cayenne pepper) 2 stalks bok choy, 1-inch pieces sliced on the diagonal 1 cup fresh broccoli florrets 24 large bay scallops 2 cups soba noodles, cooked (2 pkg Ramen noodles, cooked may be substituted) 1/2 cup chopped fresh mint leaves, plus sprigs to garnish Additional tamari (or soy sauce), to taste Two hours before meal: Heat the orange juice until it is reduced to a quarter of its original volume.

Thai-Inspired Scallops with Noodles

Asian Fusions - Asian Recipes

0 1 2

Piña Colada Shrimp and Rice

Asian Fusions - Asian Recipes

0 1 4

Asian Chicken Cutlets

Asian Fusions - Asian Recipes

4 1 8

Mango Sticky Rice Recipe?

Asian Fusions - Asian Recipes

0 1 11

Asian Fusions - Asian Recipes

1 1 13

Breakfast in Guangzhou,China

Asian Fusions - Asian Recipes

1 1 1

The Chinese Tea Egg seems really popular here..well here ya go another tea+egg recipe,also from China :Steamed Egg Custard With Tea --------------------------------------------------------------------------- Materials for each person Eggs White 5 pcs Longjing Tea Leaves 20 g Seasoning Salt 1/3 tbsp Rice Wine 1/5 tbsp Corn Flour 3 tbsp 　 Steps 1) Place tea leaves inside small size stewing container 2) Wash with hot water for few seconds, pour out water 3) Add in hot water to half full of container, cover cup lid and make tea 4) Take out tea leave from container when it turns cool 5) Add seasoning, egg white, stir gently and mix well, cover the lid 6) Place container into a steam case, steamed 10 minutes by low heat, serve Remark tbsp - table spoon If you like concentrate tea's favor, use more tea leaves as 30 g.

Another "egg and tea" recipe:Steamed Egg Custard With Tea

Asian Fusions - Asian Recipes

0 1 4

Asian Fusions - Asian Recipes

1 1 15

Have u ever tried to mix milk with something other than coffee or OJ?

This Summer's Pick! Fresh Milk Mixed With Ginger Juice

Asian Fusions - Asian Recipes

2 1 7

--------------------------------------------------------------------------- Materials Dry Black Mushroom 4 pcs Chicken Meat 200 g (lean-fat Pork) Canned Bamboo Shoots 100 g Chives 50 g Egg 1 pc Spring Roll Sheet 10 sheets Seasoning 1 Light Soy Sauce 1 tbsp Cornflour 1 tbsp Oil 1/2 tbsp Seasoning 2 Light Soy Sauce 1 tbsp Oyster Sauce 2 tbsp Sugar 1 tbsp Salt 1/2 tbsp Water 2 tbsp Sauce Cornflour 1 tbsp Water 2 tbsp Steps 1) Soak dry black mushroom, remove stalks and shred 2) Cut bamboo shoots and chives into short sections 3) Shred chicken meat, add seasoning 1 and marinate for 15 minutes 4) Heat wok with 2 tbsp of oil, stir fry all shredded materials 5) Add seasoning 2 and stir fry well, pour in sauce 6) Stir fry until dry, dish up and whisk the egg well 7) Put one spring roll sheet on flat surface, as a rhomb 8) Add some fried material on center and make it into a long shape 9) Pack the sheet from the bottom corner to the central, cover all materials 10) Then left and right, roll the packed materials "upwards" until well rolled 11) Stuck the upper edge by whisked egg, finish packing steps 12) Heat wok with plenty of oil, pour in packed rolls when oil is warm 13) Stir the frying rolls until oil is fully heat, turn in mid-heat 14) When rolls turn into golden or light brown, dish up and serve http://www.nicemeal.com

Chinese traditional food:spring roll

Asian Fusions - Asian Recipes

0 1 4

Chinese tea eggs: These are so easy and simple to make!

Asian Fusions - Asian Recipes

15 1 41

Savory Filipino Mussel Ginger Soup (Tahong ng Sabaw). My boyfriend likes this a lot :P

Asian Fusions - Asian Recipes

2 1 17

How did you find out about the Asian Fusions Group?

Asian Fusions - Asian Recipes

0 1 3

I don't know how authentic this really is, but I like the idea!

Vietnamese Hot-Pot Fondue

Asian Fusions - Asian Recipes

0 1 4

Carry-Out Lights

Asian Fusions - Asian Recipes

0 1 1