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Greek Yogurt with Red Wine-Infused Dates, Toasted Walnuts & Honey
Saved 2/10/09 to Kitchen Goddess

Avocado & Cranberry Salsa

This dip has tons of nutritional benefits from the vitamin-rich Avocado and antioxidant-rich cranberries, but the best reason to try it? It's delicious!

Avocado & Cranberry Salsa

Avocado & Cranberry Salsa


1 1/2 tablespoons fresh lime juice
2 tablespoons honey
1 minced jalapeño (optional)
1/4 cup red onion, chopped
2 ripe avocados, cut into 1/4-inch pieces
3/4 cup dried cranberries
2 tablespoons fresh cilantro, chopped
Coarse salt and ground pepper
Pita Crisps or tortilla chips


In a large bowl, whisk together 1 1/2 tablespoons fresh lime juice, 2 tablespoons honey, 1 minced jalapeño (seeds removed for less heat, if desired), and 1/4 cup chopped red onion.

Add 2 ripe avocados, cut into 1/4-inch pieces, 3/4 cup halved dried cranberries, and 2 tablespoons chopped fresh cilantro. Season with coarse salt and ground pepper; toss gently to combine. Serve with Pita Crisps or tortilla chips, as desired.

Makes 4 servings.