Easy Avocado Ice Cream
•1 container (1.5 quarts) Vanilla Ice Cream •3 very ripe avocados, peeled and pitted •1 cup COFFEE-MATE Fat Free French Vanilla -PLACE ice cream in large bowl (save container and cover); let stand for 15 minutes or until slightly softened. -PLACE avocados and Coffee-mate in food processor or blender; cover. -BLEND until smooth. Fold avocado mixture into softened ice cream. Pour ice cream mixture into saved empty ice cream container. -FREEZE for at least 4 hours or until frozen.