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Greek Yogurt with Red Wine-Infused Dates, Toasted Walnuts & Honey
Saved 3/18/11 to Kitchen Goddess

Baked Coconut Cream French Toast

The coconut topping adds crunch to this creamy French toast delight! Best of all, it’s ready in under 15 minutes.

Baked Coconut Cream French Toast


Baked Coconut Cream French Toast


* 2 whole eggs
* 2 slices of bread – I used Udi’s
* 1/4 cup lite coconut milk
* 1/2 tsp ground cinnamon + more for sprinkling
* 1/4 cup unsweetened shredded coconut
* pinch ground stevia leaf


  1. Preheat oven to 350F and line a cookie sheet with parchment paper or a silicon baking mat. Set aside.
  2. In a shallow dish combine eggs, coconut milk, cinnamon and stevia. Whip with a fork until fully combined.
  3. Dunk 1 slice of bread in the mixture, place on the prepared cookie sheet, top with half of the shredded coconut and sprinkle with cinnamon. Repeat for the second slice.
  4. Place in the oven for 10 minutes or until egg has set.
  5. Remove from oven and serve with toppings.

Makes 2 slices of French toast or 2 servings.

Nutrition stats [1 slice]: calories 249; fat 16g; carbohydrates 20g; dietary fiber 3.4g; sugars 6.5g; protein 11g