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Saved 3/04/08 to Kitchen Goddess

Baked Crab Rangoon

Prep Time: 20 minutes

Total Time: 40 minutes

Makes: 12 servings, One won ton cup each

Baked Crab Rangoon

Baked Crab Rangoon


4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, softened
1/4 cup KRAFT Mayo Light Mayonnaise
1 can (6 oz.) white crabmeat, drained, flaked
2 green onions, thinly sliced
12 won ton wrappers


PREHEAT oven to 350°F. Mix Neufchatel cheese, mayo, crabmeat and onions.

SPRAY 12 (2-1/2-inch) muffin cups with cooking spray. Place 1 won ton wrapper in each cup, allowing edges of wrapper to extend above side of cup. Fill evenly with crabmeat mixture.

BAKE 18 to 20 min. or until edges are golden brown and filling is heated through. Serve warm.

Kitchen Tips:

Prepare as directed, using KRAFT Reduced Fat Mayo with Olive Oil.

Food Facts
Look for won ton wrappers in the refrigerated section of the produce department in your supermarket.

Jazz It Up
Sprinkle evenly with a chopped green onion just before serving.