Kitchen Goddess
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Greek Yogurt with Red Wine-Infused Dates, Toasted Walnuts & Honey
Saved 3/03/08 to Kitchen Goddess


In my top three desserts.




1-1/2 pounds of walnuts, chopped
1/2 cup of granulated sugar
1/2 teaspoon cinnamon
1/8 teaspoon ground cloves
40 sheets Athens™ or Apollo™ fillo dough
1 cup butter, melted


Combine walnuts, sugar, cinnamon and cloves.
Brush a 12" x 17" baking pan with butter. Place 10 buttered fillo sheets on bottom. Sprinkle with 1/3 of walnut mixture. Place 7 more buttered fillo sheets on top, then 1/3 more walnut mixture, top with another 7 buttered fillo sheets and rest of walnuts. Finish baklava with another 16 fillo sheets and brush with remaining butter.
With a very sharp knife, score fillo into 1-1/2" diamonds or squares. Bake in preheated 350°F oven for 45-60 minutes or until golden brown.
Cool slightly. Pour warm syrup evenly over baklava.

Makes 88 pieces

2 cups granulated sugar
1 cup honey
2 cups water
1 lemon peel

Bring all ingredients to a boil. Simmer for 10 minutes. Strain and cool slightly. Pour warm syrup over baklava. Cool completely, cut and serve.

lydiat lydiat 7 years 49 weeks
Arthur Arthur 7 years 50 weeks
uhm. yes, i still want some.
lauren lauren 8 years 12 weeks
I agree with Arthur, I want some!!!!!!! :drool:
Arthur Arthur 8 years 12 weeks
when you bringing some in Lydia?