Beginner Sweet Potato Casserole
2-1/4 to 2-1/2 pounds (about 4 cups) sweet potatoes, cooked, peeled and mashed
1/3 cup butter, melted
2 eggs, beaten
1/2 cup milk
1 teaspoon vanilla extract
1/2 cup sugar
1/2 cup chopped nuts
1/2 cup flaked coconut
1/2 cup packed brown sugar
3 tablespoons butter, melted
- In a large mixing bowl, combine mashed potatoes, butter, eggs, milk, vanilla extract and sugar.
- Spread into a greased 1-1/2-qt. casserole.
- For topping, combine all ingredients and sprinkle over potatoes.
- Bake at 375°F for 25 minutes or until heated through.
Serves 6 to 8.
- Desserts, Other
- North American