The Greek Cooking !
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Greek Cheeses
Saved 11/13/11 to The Greek Cooking !

Bianco Fish from Corfu


Have you ever been to Corfu? With this recipe you will have the chance to visit this beautiful island only by eating some delicious fish! Enjoy it!

Bianco Fish from Corfu

Ingredients

1 kg fish, cleaned (use sea bass, sole or black fish)
4 garlic cloves, mashed
300 grams potatoes, peeled and cut in wedges
lemon juice of one lemon
1 cup olive oil
Salt
Black and white pepper

Directions

Heat olive oil in a saucepan and saute the garlic. When it becomes slightly brown add some water, fish, potatoes and simmer. Season with salt and pepper. Add gradually more water until the fish is cooked and potatoes tender. Add water gradually in order to ensure that the sauce will remain thick in the end. Remove from saucepan, serve in plates and pour lemon juice on top.
 

MissMariaK MissMariaK 2 years 43 weeks
Not definitely. If you add less olive oil your fish might be cooked too "dry" and have not the right taste. You could add 3/4 cup olive oil but add more water after.
mariavivian mariavivian 2 years 43 weeks
Is it really one cup of oil? Isn't it too much?