Bianco Fish from Corfu
Have you ever been to Corfu? With this recipe you will have the chance to visit this beautiful island only by eating some delicious fish! Enjoy it!
1 kg fish, cleaned (use sea bass, sole or black fish)
4 garlic cloves, mashed
300 grams potatoes, peeled and cut in wedges
lemon juice of one lemon
1 cup olive oil
Black and white pepper
Heat olive oil in a saucepan and saute the garlic. When it becomes slightly brown add some water, fish, potatoes and simmer. Season with salt and pepper. Add gradually more water until the fish is cooked and potatoes tender. Add water gradually in order to ensure that the sauce will remain thick in the end. Remove from saucepan, serve in plates and pour lemon juice on top.
- Main Dishes