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Greek Yogurt with Red Wine-Infused Dates, Toasted Walnuts & Honey
Saved 10/25/09 to Kitchen Goddess

Blondeyy's Spicy Roasted Pumpkin Seeds

It's that time of year!  Pumpkins galore!  And, everyone loves roasted pumpkin seeds.

Here is a twist to make them a little extra special!

Blondeyy's Spicy Roasted Pumpkin Seeds

Blondeyy's Spicy Roasted Pumpkin Seeds


3-4 cups pumpkin seeds
1/2 cup butter, melted
1/2 teaspoon garlic salt
1 teaspoon salt
1 tablespoon Lawry's Seasoning Salt


1) Preheat the oven to 300 degrees F (150 degrees C).

2) In a medium bowl, mix together the pumpkin seeds, butter, garlic powder, salt and seasoned salt until the pumpkin seeds are evenly coated. Spread in an even layer on a cookie sheet.

3) Bake for 1 hour and 15 minutes, stirring every 10 to 15 minutes until toasted. Before completely cooled - sprinkle a tiny dusting of cumin or chili powder over seeds, more or less depending on how spicy you like it.

4) Cool completely on the baking sheet, then transfer to a pretty serving platter.

These are fabulous!

Iveenia Iveenia 6 years 30 weeks
:) you blogged on two sites of Sugar- right?