Blueberry Protein Breakfast Tart
I ate this for breakfast, but it would make one helluva dessert too! The raw crust is fantastically chewy and fudgy. And the creamy peanut butter topping was the icing on the cake, so to speak.
Vanilla almond milk
For full recipe and directions, click here or visit: http://www.sprint2thetable.com/2012/07/blueberry-protein-tart-wiaw
- Other, Breakfast/Brunch