Kitchen Goddess
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Greek Yogurt with Red Wine-Infused Dates, Toasted Walnuts & Honey
Saved 5/31/07 to Kitchen Goddess

Bolo De Fubá (brazilian corn meal cake)

Yumsugar posted something about starting to post recipes from other countries...
Im from Brazil, and there we have the best food.
Yum started to post some brazilian foods, so I decided to tag along.
Here we have a little something called Bolo De Fubá (pronounced as: bolu gi fubá), which is a corn meal cake.
Its got a great texture to it and is best eaten after a day.
Its devine, I love having a slice for breakfast. :drool:


4 eggs
150 g margarine
2 cups sugar
2 cups all purpose flour
1 cup corn meal 1 teaspoon baking powder
200 ml coconut milk
120 ml milk
1/4 teaspoon anise (optional).
1/2 teaspoon salt


Whip the eggs whites until stiff and then gently fold in the jolks. In another bowl, beat the margarine with the sugar and the salt. Add the eggs, stirring gently until creamy. Add the other ingredients gradually and beat until the batter is fluffy. Pour the batter into a greased pan sprinkled with all-purpose flour and bake the cake 30 to 40 min in a preheated oven. Optionally, make a mixture of sugar and cinnamon and sprinkle it on top of the cake.
Note: It tastes fantastic with a very stronge coffee cup (or expresso).

KimmyGoodCook KimmyGoodCook 4 years 14 weeks
I made this for my culinary class along with some really good and simple to make papaya sauce! it was amazing! :)
Food Food 8 years 51 weeks
That sounds great, I want to eat some for breakfast tomorrow!
Livience Livience 8 years 51 weeks
I LOVE Brazilian food!! Must try this!!
partysugar partysugar 8 years 51 weeks
CS, it's breakfast time here and I totally wouldn't mind a slice of this cake, it sounds scrumptious!