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Tofu Banh Mi Collard Wraps with Wasabi Peanut Sauce
Saved 12/13/12 to Kitchen Goddess

Stollen, A Christmas Family Tradition



Christmas Stollen

Every year at this time, for the past eighteen years, Sydney and I bake a Christmas Stollen. When Sydney was small, her job was to roll the almond paste (her favorite flavor) and pour all the ingredients, as she grew up so did her baking capabilities! This year as we were baking our Christmas Stollen I realized it would be the last time we would bake a Stollen together for at least six years; Sydney has been accepted to The George Washington...
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TSRLA TSRLA 1 year 39 weeks
Beautiful!