Kitchen Goddess
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Greek Yogurt with Red Wine-Infused Dates, Toasted Walnuts & Honey
Saved 10/07/08 to Kitchen Goddess

Breakfast Pizza

Breakfast Pizza

Breakfast Pizza


1 tube (4 ounces) refrigerated crescent rolls
1/4 pound bulk pork sausage or 4 pork sausage links, sliced
1/2 cup frozen shredded hash brown potatoes, thawed
2 tablespoons diced sweet red pepper
2 tablespoons diced green pepper
1/2 cup shredded cheddar cheese
2 eggs
2 tablespoons 2% milk
1/8 teaspoon pepper
1 tablespoon shredded Parmesan cheese


  1. Separate crescent dough into four triangles; arrange on a ungreased 7-1/2-in. round pizza pan with points toward the center. Press onto the bottom of pan, building up edges slightly; seal perforations.
  2. In a small skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle over crust. Top with potatoes, peppers and cheddar cheese.
  3. In a small bowl, whisk the eggs, milk and pepper.
  4. Pour over pizza; sprinkle with Parmesan cheese.
  5. Bake at 375° for 20-25 minutes or until eggs are completely set and top is golden brown. Cut into slices.

Serves 2.

SeraphicFlutter SeraphicFlutter 7 years 34 weeks
This sounds soo good! I can't wait to try it!
psterling psterling 7 years 34 weeks
so wrong!