Kitchen Goddess
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Greek Yogurt with Red Wine-Infused Dates, Toasted Walnuts & Honey
Saved 6/18/10 to Kitchen Goddess

Hash Brown Casserole

Hash Brown Casserole


Hash Brown Casserole


1 (2lb) pkg. Frozen Southern Style Hash Browns (cubed)
2 cans Cream of Chicken Soup
1 (16oz) ctn. Sour Cream
1/4 – 1/3 cup Dry Onion Flakes
2 Cups Shredded Cheddar Cheese
20-30 Ritz Crackers, crushed
1 stick Butter or Margarine, melted


Preheat oven to 350 degrees. Empty Hash Brown potatoes into a 9 x 13 inch baking pan (glass pyrex works well). In a med. size mixing bowl, combine soup, sour cream and onion flakes and pour over potatoes. Sprinkle with shredded cheese then crushed crackers, then drizzle with butter or margarine. Bake at 350 for 1 hour. Serves 12

Iveenia Iveenia 5 years 48 weeks
it looks very delicious :DROOL: thank you for sharing :)
TJTalks TJTalks 5 years 48 weeks
Tribute to my dear friend Elaine...I always think of her when I make this dish and that makes me smile more than the wonderful taste of this comfort food.