When it comes to the kitchen, most people seem to fall into one of two camps: you’re either a cook or a baker. It’s rare that someone can do both, and do both well. I, for one, am no baker (cook may also be debatable). Aside from the fact that I’m not a big sweet tooth, I seem to ruin every pie, cake and cookie I ever try to make. Unfortunately, fried chicken doesn’t quite say “I love you” like a basket of heart-shaped cookies—both in theory and literally… it’d be pretty tricky to write “I love you” in hot sauce the way you would with icing— so for Valentine’s Day this year, I had to get creative. I wanted something sweet, something that could be considered remotely romantic, and something that even I, baking-impaired, non-sweet tooth, could make and enjoy. Oh, and apparently, it had to also contain a ridiculous amount of butter (Caution: this recipe is NOT low-cal). So what did I come up with? Cappuccino Cupcakes, of course.