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Caramel Apple Bread Pudding with Caramel Sauce


Caramel Apple Bread Pudding with Caramel Sauce

Caramel Apple Bread Pudding with Caramel Sauce

Caramel Apple Bread Pudding with Caramel Sauce

Ingredients

Bread Pudding Ingredients:
•2 cups whole milk
•2 cups heavy cream
•9 large egg yolks
•3/4 cup light brown sugar
•1 teaspoon vanilla extract
•1 teaspoon cinnamon
•1 teaspoon salt
•1 loaf challa bread, cut or torn into 1-inch pieces (preferably stale*)
•3 ½ cups Granny Smith apples, peeled and chopped
•3/4 cup pecans, chopped and toasted
•Caramel Dessert Sauce, recipe follows
•vanilla ice cream, for serving

Caramel Sauce Ingredients:
•½ cup butter
•3/4 cup sugar
•1 tablespoon light corn syrup
•½ cup buttermilk
•1 teaspoon baking soda
•½ teaspoon cinnamon
•1 teaspoon vanilla
•pinch of salt

Directions

Bread Pudding Directions:
1. Preheat oven to 350 degrees F. Grease a 9x13-inch baking dish.

2. In a large mixing bowl, whisk together whole milk, heavy cream, egg yolks, brown sugar, vanilla, cinnamon, and salt; set aside.

3. Add cubed bread, apples, and pecans to prepared baking dish; toss to combine. Pour custard over bread and apple pieces. Carefully toss to coat making sure that the cubed bread is submerged in the custard; let stand for 10-15 minutes allowing the bread to soak up the custard.

4. Bake for 45 minutes or until the center has set; let cool for 5 minutes. Drizzle caramel sauce over bread pudding. Serve with extra sauce and vanilla ice cream.

Caramel Sauce Directions:
1. In a heavy bottomed saucepan combine butter, sugar, corn syrup, and buttermilk; bring to a boil over medium high heat and cook for 1 minute.

2. Remove from heat and slowly add baking soda (it will foam up), followed by the cinnamon and vanilla. Sauce will thicken as it cools.