Caramel French Toast Cups
Caramel French Toast Cups
Courtesy of Evelyn Cooper, Publish My Bliss recipe contest winner
- 8 cups cubed bread
- 1/4 cup granulated sugar
- 1/4 tsp. ground cinnamon
- Pinch of ground nutmeg
- 3 large eggs
- 1/4 cup butter, melted
- 2 cups all-natural Coffee-mate Natural Bliss Caramel
- Fresh berries
- Powdered sugar
Place bread cubes in a large bowl. Combine granulated sugar, cinnamon and nutmeg in a small bowl. Mix eggs, butter and Coffee-mate in a medium bowl; add sugar mixture. Pour mixture over bread. Let sit for about 1 hour. Preheat oven to 350° F. Line muffin tins with paper liners; fill cups with bread mixtures. Bake for about 25 minutes. Remove from tins; add a berry to the top of each cup and sprinkle with powdered sugar.
Caramel French Toast Cups
Caramel French Toast Cups
Courtesy of Evelyn Cooper, Publish My Bliss recipe contest winner
Place bread cubes in a large bowl. Combine granulated sugar, cinnamon and nutmeg in a small bowl. Mix eggs, butter and Coffee-mate in a medium bowl; add sugar mixture. Pour mixture over bread. Let sit for about 1 hour. Preheat oven to 350° F. Line muffin tins with paper liners; fill cups with bread mixtures. Bake for about 25 minutes. Remove from tins; add a berry to the top of each cup and sprinkle with powdered sugar.
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