Kitchen Goddess
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Tofu Banh Mi Collard Wraps with Wasabi Peanut Sauce
Saved 11/29/12 to Kitchen Goddess

Caramelized Pear Almond Tart



crème brûlée pear tart

The day after Thanksgiving our family’s tradition is put up the trees and decorate them and the whole house while waiting for Sydney’s favorite holiday tart, an almond cream tart. The recipe has been handed down from my great great grandmother, through the years I am sure each generation has changed the recipe a little. My change was to use crème frâche versus mascarpone, but this year I also caramelized the pears. I actually added crystalized sugar...
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Iveenia Iveenia 1 year 42 weeks
same to you :)
pastrydiva pastrydiva 1 year 42 weeks
Thank you and Happy Holidays!
Iveenia Iveenia 1 year 42 weeks
looks awesum