Kitchen Goddess
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Saved 11/29/12 to Kitchen Goddess

Caramelized Pear Almond Tart


crème brûlée pear tart
The day after Thanksgiving our family’s tradition is put up the trees and decorate them and the whole house while waiting for Sydney’s favorite holiday tart, an almond cream tart. The recipe has been handed down from my great great grandmother, through the years I am sure each generation has changed the recipe a little. My change was to use crème frâche versus mascarpone, but this year I also caramelized the pears. I actually added crystalized sugar...
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Iveenia Iveenia
same to you :)
pastrydiva pastrydiva
Thank you and Happy Holidays!
Iveenia Iveenia
looks awesum