Carolina Creole is a sweeter sauce than typical creole but it is still packed with tons of spices and flavors. When I first stuck a spoon in the jar and snuck a taste I literally had to say "wooh." The flavors merry and compliment each one so well that your taste buds breath is taken away. I made it with the white rice and shrimp and I couldn't stop eating it. I made enough for a few dinners and ate it all in one sitting.
For more background on Carolina Creole visit The Pilot's Daughter