Celebrity Chef Jose Garces's Tortilla Espanola
•6 tablespoons extra virgin olive oil, divided
•1/2 cup small diced onion
•1 clove garlic, minced
•2 eggs, lightly beaten
•2 potatoes, peeled, diced and blanched
•salt to taste
1. Heat 3 tablespoons of the oil in a sauté pan over medium heat. Sauté the onion and garlic until soft. 2. Lightly beat the eggs in a medium mixing bowl. Fold in the onions, garlic and potatoes. Season with salt and pepper. 3. Heat the remaining 3 tablespoons oil in a non-stick pan. Pour the mixture into the heated pan and cook on one side for 4 minutes. Flip the tortilla into another non-stick pan the same size.4. Bake the tortilla, covered, for about 10 minutes at 300°F.5. Serve the tortilla with garlic aioli. Serves 4.