Ingredients
•6 tablespoons extra virgin olive oil, divided
•1/2 cup small diced onion
•1 clove garlic, minced
•2 eggs, lightly beaten
•2 potatoes, peeled, diced and blanched
•salt to taste
Directions
1. Heat 3 tablespoons of the oil in a sauté pan over medium heat. Sauté the onion and garlic until soft. 2. Lightly beat the eggs in a medium mixing bowl. Fold in the onions, garlic and potatoes. Season with salt and pepper. 3. Heat the remaining 3 tablespoons oil in a non-stick pan. Pour the mixture into the heated pan and cook on one side for 4 minutes. Flip the tortilla into another non-stick pan the same size.4. Bake the tortilla, covered, for about 10 minutes at 300°F.5. Serve the tortilla with garlic aioli. Serves 4.
Celebrity Chef Jose Garces's Tortilla Espanola
Claim to fame: Jose Garces is one of the main chefs on Food Network's Iron Chef America. He is also the owner of Amada, Distrito and Chifa in Philadelphia.
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Celebrity Chef Jose Garces's Tortilla Espanola
Ingredients
•6 tablespoons extra virgin olive oil, divided
•1/2 cup small diced onion
•1 clove garlic, minced
•2 eggs, lightly beaten
•2 potatoes, peeled, diced and blanched
•salt to taste
Directions
1. Heat 3 tablespoons of the oil in a sauté pan over medium heat. Sauté the onion and garlic until soft. 2. Lightly beat the eggs in a medium mixing bowl. Fold in the onions, garlic and potatoes. Season with salt and pepper. 3. Heat the remaining 3 tablespoons oil in a non-stick pan. Pour the mixture into the heated pan and cook on one side for 4 minutes. Flip the tortilla into another non-stick pan the same size.4. Bake the tortilla, covered, for about 10 minutes at 300°F.5. Serve the tortilla with garlic aioli. Serves 4.
Kitchen Goddess