Kitchen Goddess
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Greek Yogurt with Red Wine-Infused Dates, Toasted Walnuts & Honey
Saved 3/28/08 to Kitchen Goddess

Chai Spiced Polenta

A spicy twist for a warm breakfast cereal, that with some fresh fruit could make a dessert as well.

Chai Spiced Polenta

Chai Spiced Polenta


4 cup low fat milk
3 tablespoons amber agave nectar (or 1/4 cup honey)
1/8 teaspoon salt
1 teaspoons ground cardamom
1 teaspoon cinnamon
1 tablespoon fresh grated ginger
3/4 cup polenta


  1. Bring milk, honey, spices salt to a boil. Stir frequently to avoid burning the milk.
  2. Pour polenta slowly into milk, while whisking the liquid briskly.
  3. Lower the heat to a simmer and cook for 10 to 15 minutes.
  4. Serve warm. I like to top it with mango or strawberries or both.

Serves 4

AmberHoney AmberHoney 8 years 7 weeks
This sounds yummy, but what's the amber agave? I love the name (obviously) but have never heard of it. Of course I could use honey, just curious?