As I was browsing through food writer, Melissa Clark’s, blog I found a challah recipe that looked “doable.” Since Hanukkah is upon us I decided there’s no time like the present. I baked this on Sunday and I was glad because the only part that needed a full free day was the rising part, but other than that is was easy and simple. Even the braiding part wasn’t that bad, promise. Take a look at my pictures and you will see exactly how to do it. It bakes into a light, beautifully browned, doughy, slice of heaven.
For the recipe and pictures visit The Pilot's Daughter