Southwest Chicken with Pene Serves Six 2 breasts of chicken (wash & Cubed) 1 box Pene or Large Shells Worsteshire Sauce Salt Pepper Olive Oil Parmesan ½ Eggplant 1 Zucchini 2 Fresh Tomatoes (Or Canned) 3 Cloves Fresh Garlic 1 Tbsp Oregano 1 Cup Cream Cheese 2 Cup Half & Half or Heavy Cream 1/2 Jalapeno Seeded or 3 Rounds from Preserved Jar One Whole Roasted Red Pepper (Fresh or from the Jar) Red Pepper Flakes ½ Lemon Juice Set oven to 350 In a blender add the Cream, Cream Cheese, Roast Red Pepper, Jalapeno, 1 tsp salt, 1 tsp pepper, a pinch of red pepper flakes. 0 1 2

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