Healthy Recipe Group
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Not-So-Devilish Eggs
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Cherry Tomato Sauce

Need a use for a garden full of fresh cherry tomatoes? Try this tasty and super quick sauce!

Full recipe at: Gen Y Foodie


  • 40-50 cherry tomatoes (approx 1.5 pints), washed
  • 4 cloves of garlic, minced
  • 1 medium yellow onion, diced
  • 1 Italian hot pepper (pepperoncino)
  • 1 tbsp extra virgin olive oil
  • 1/4 cup fresh basil, washed and chopped