Chicken and Dumplings

This Sunday I did another first.  I made chicken and dumplings.  I don’t think I’ve ever even really had good honest home made chicken and dumplings—unless you count Cracker Barrel.  So when it was cooking and I started to get my first wiffs, I was surprised by how rich it smelled and then when I took my first bite I was absolutely blown away with the depth of flavor.  With every bite I just kept saying “I can’t believe I have not made this before” and then I would say that again while shoving another spoonful into my mouth.  The only reason why I’m hoping it stays cool outside is to make this meal.  I take that back; this meal would still be amazing in the summer.For the recipe visit The PIlot's Daughter