Chickpea Havarti Spread


This spread can easily be called a dip as well. It almost has a chowder-like taste to it. From the Ultimate Uncheese Cookbook, this recipe is simple and delicious! This would also make a great condiment for sandwiches or wraps, too.

Chickpea Havarti Spread

Chickpea Havarti Spread

Chickpea Havarti Spread

Ingredients

1 C water

2 C drained cooked or canned chickpeas (one 15 or 16 oz can)

1/2 C raw cashews

1/3 C nutritional yeast flakes

2 tsp onion powder

1 tsp salt

1/2 tsp garlic powder

1/2 tsp ground dill seed

1/2 tsp whole celery seed

1/4 C lemon juice

Directions

Place all ingredients in a blender and process until smooth. Transfer to a medium sauce pan and cook over medium heat, stirring often until very thick, about 15-20 minutes.

Remove from heat and cool a few minutes. Pour into an air tight container and chill for several hours to overnight.

Enjoy on crackers, as a vegetable dip, or as a sandwich condiment. Makes 2 cups.