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Greek Yogurt with Red Wine-Infused Dates, Toasted Walnuts & Honey
Saved 11/02/11 to Kitchen Goddess

Chipotle Roasted Pumpkin

Now that I have sufficiently purchased every pie pumpkin and can of pumpkin in Trader Joe’s…I want to share one of my favorite (and easiest) recipes. Its so easy that I feel a little embarrassed to call it a recipe…but it is flavorful and delicious and the perfect side dish for basically any meal! Sweet, spicy, smoky, yummy.

Chipotle Roasted Pumpkin

Chipotle Roasted Pumpkin


1 medium pie pumpkin (I got mine at Trader Joe’s)
3 T brown sugar
1/2 t ground chipotle powder
1/2 t garlic powder
1 t sea salt
1/8 t cayenne pepper
1/2 t ground cumin
1/2 t ground cinnamon


Preheat the over to 450 degrees. In a large bowl, combine the brown sugar, chipotle powder, garlic powder, sea salt, cayenne pepper, cumin and cinnamon.

Mix well. Cut the pumpkin into 16ths and then spray them with cooking spray. Toss them in the brown sugar mixture and then lay them on a cookie sheet.

Roast for 40 minutes…until golden brown and caramelized!