Chive-Flecked Spud Muffins

Hmmm..these are very good! They definitely taste best warm with some Earth Balance margarine on them…and make the perfect accompaniment to any meal.

Chive-Flecked Spud Muffins

Chive-Flecked Spud Muffins


1-3/4 C all-purpose flour

2 tsp baking powder

1/2 tsp salt

1 C leftover mashed potatoes (If you don’t have mashed potatoes on hand, cook a couple in the microwave and when they cool down, cut in half and scoop out of the skins into a bowl. Mash with soy milk and olive oil or margarine).

1/2 C soy milk

1/4 C canola or grapeseed oil (I just used olive oil)

2 Tbs plus 1 tsp minced fresh chives


Preheat oven to 400. Lightly oil a 12-cup muffin tin or line with paper liners

In a large bowl, combine flour, baking powder, and salt. In a separate large bowl, combine the mashed potatoes, soy milk, oil and chives, stirring until blended. Pour the wet ingredients into the dry ingredients and mix until just moistened. (It resembled mashed potatoes, actually).

Spoon batter into muffin cups. Bake for 22-25 mins until golden brown. Serve warm.

girlA girlA 6 years 14 weeks
You just can't go wrong with mashed potatoes baked in some way!
lauren lauren 6 years 14 weeks
Oh, another leftover mashed potato recipe! Added this to must try list!!!!!!