Chocolate Fondant
Chocolate Fondant is one of the most sumptuous puddings you can order at a restaurant. A few seconds either way can make the distinction between a chocolate sponge cake and perfection. The center should ooze of chocolate sauce and when served with clotted cream it should make for a decadent dessert.
A few months back during a Pastry & Puddings course at the Ashburton Cookery School, I learnt how easy it was to make the pudding. Although the chocolate fondant tasted amazing, I spent a little too much time on plating which caused it to continue cooking for a couple of minutes after being taken out of the oven. My lesson of the day: when making a chocolate fondant, make sure all the plating is ready to serve on straight away.
Check out the reciepe here.
Chocolate Fondant
Chocolate Fondant is one of the most sumptuous puddings you can order at a restaurant. A few seconds either way can make the distinction between a chocolate sponge cake and perfection. The center should ooze of chocolate sauce and when served with clotted cream it should make for a decadent dessert.
A few months back during a Pastry & Puddings course at the Ashburton Cookery School, I learnt how easy it was to make the pudding. Although the chocolate fondant tasted amazing, I spent a little too much time on plating which caused it to continue cooking for a couple of minutes after being taken out of the oven. My lesson of the day: when making a chocolate fondant, make sure all the plating is ready to serve on straight away.
Check out the reciepe here.
Kitchen Goddess