Super Special Occasion
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10 Party-Ready Pantry Items
Saved 10/07/09 to Super Special Occasion

Champagne Punch


Champagne Punch

Champagne Punch

Classic Champagne Punch Recipe

Ingredients

1 cup triple sec
1 cup brandy
1/2 cup Chambord
2 cups unsweetened pineapple juice
1 quart chilled ginger ale
2 chilled 750-ml bottles dry Champagne

Directions

  1. In a bowl combine the triple sec, the brandy, the Chambord, and the pineapple juice and chill the mixture, covered, for at least 4 hours or overnight.
  2. In a large punch bowl combine the triple sec mixture, the ginger ale, and the Champagne and add ice cubes.

Makes about 16 cups, serving 12.