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Pumpkin Hazlenut Pasta
Saved 1/30/12 to Healthy Recipe Group

Coconut Cacao Snowballs


Four words:  Raw. Vegan. Gluten-Free. Delicious. 
 
It’s true what they say about good things coming in small packages. These little balls are so jam-packed with nutrients, they’ll practically give you superpowers.

Coconut Cacao Snowballs

INGREDIENTS

 
Inspired by Joyous Health

* = good source of fiber

  • 1 cup raw almonds
  • 12 pitted medjoole dates
  • ¼ cup raw cacao nibs
  • 1 tbsp. coconut oil
  • ¼ cup, plus 2 tbsp. shredded unsweetened coconut,
  • 1 tsp. pure vanilla extract
  • 1/8 cup chia seed

PREP

1. Set aside the 2 tbsp. shredded coconut in small plate. Place all ingredients into food processor and blend for 1-2 minutes, until mixture becomes similar to very fine (sticky) pebbles.
2. About a teaspoon at a time, roll into 1-inch balls and dip in shredded coconut to lightly cover entire ball.
 
For this and other fiberlicious recipes, visit www.fortheloveoffiber.com.
 
Nutrition Facts
Serving Size: 1 ball

  • Calories: 124
  • Total Fat: 7 g
  • Saturated Fat: 2 g
  • Cholesterol: 0 mg
  • Sodium: 1 mg
  • Total Carbohydrate: 15 g
  • Dietary Fiber: 3 g
  • Sugars: 11 g
  • Protein: 3 g

 
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