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Cohasset Punch


Cohasset Punch

Cohasset Punch

Cohasset Punch

Ingredients

1½ oz dark rum
1 oz sweet vermouth
juice of ½ lemon
½ oz syrup from canned peaches
½ oz Grand Marnier
2 dashes orange bitters

Directions

  1. Start by putting half a canned peach in the bottom of a saucer champagne glass; then half-fill the glass with shaved ice.
  2. Put all the liquid ingredients in a shaker with ice. Shake and strain into the glass.

Makes 1 cocktail.