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Tofu Banh Mi Collard Wraps with Wasabi Peanut Sauce
Saved 8/29/12 to Kitchen Goddess

Coriander & Coconut Chutney


Coriander & Coconut Chutney by ZestyBaking

This is one recipe that my mum trusted me to make from a very young age. It's a versatile accompaniment that's really easy and super quick to make. Traditionally served will all sorts of Indian "chaat" or street food, my sister loves to use it as a sandwich filler.

Leftover chutney can be frozen into cubes using an ice tray.
 
Check out the recipe here.