Cous Cous with Grapes, Feta & Spring Onion
Feta cheese had always been too salty for me but since I have learnt that it's healthier than other cheeses, I have made an effort to used it more. The trick has been to use it in moderation and cut down on additional salt in seasoning.
I love Cous Cous and am always on the look out for new ways to make it interesting, so this experiment turned out quite well...
Check out the recipe here.