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Saved 10/27/08 to Kitchen Goddess

Cranberry Sour Cream Muffins

Yes, the sour cream part threw me off, also. But, these are moist and delicious!

Cranberry Sour Cream Muffins

Cranberry Sour Cream Muffins


2 cups all-purpose flour
1/4 cup sugar
3/4 teaspoon baking soda
1/4 teaspoon salt
1 large egg, slightly beaten
3/4 cup sour cream
1/2 cup milk
1/3 cup vegetable oil
1 1/2 cups raw cranberries, whole or chopped
1/2 cup sugar


1) Preheat oven to 375 degrees.
2) Sift together flour, 1/4 cup sugar, baking soda, and salt into bowl.
3) Combine egg, sour cream, milk, and oil in small bowl; blend well.
4) Add all at once to dry ingredients, and stir to moisten.
5) Combine cranberries and 1/2 cup sugar; stir into batter.
6) Spoon batter equally into 12 muffin cups.
7) Bake at 375 degrees for 20 minutes, or until tops are golden brown.

dcfashionista dcfashionista 7 years 1 week
They look marvelous. I may make some blueberry muffins this weekend since this post inspired me, LOL.
stix225 stix225 7 years 2 weeks
I'm making them right now. I decided to throw in some orange zest. WIll let you know the outcome!
Phasekitty Phasekitty 7 years 4 weeks
I'll post the one that I made today at some point. They were pumpkin muffins with orange icing.
MotoLinz MotoLinz 7 years 4 weeks
That reminds me - I found a recipe for pumpkin cranberry muffins the other day, but I have yet to make them.
Phasekitty Phasekitty 7 years 4 weeks
Hmmm, maybe I'll get myself some of those Sillicups. :ponder: I made pumpkin muffins for this morning, but maybe I'll make these for tomorrow. Yum!
MotoLinz MotoLinz 7 years 4 weeks
Get those Silicups. You will never regret it! I would marry mine if it were legal. :rotfl:
karmasabitch karmasabitch 7 years 4 weeks
Wow I have never heard of those :ponder: I actually bought regular ol muffin cups at the store when I went for the cranberries & sour cream.. but then at the last minute I decided I did not like muffin cups and would try it without. Some of the muffins stuck to the non-stick pan (doh, cranberries..) and I decided I would DEFINITElY use the muffin cups for the next batch.. Then at the last minute this morning I decided to go without them again. I am starting to think I have issues :ponder: :rotfl: :rotfl: :rotfl:
MotoLinz MotoLinz 7 years 4 weeks
The muffin cups in my picture are silicone, and they are AWESOME. I highly, highly recommend them. You just fill 'em up, set them up on the baking sheet, and into the oven they go. And, then the muffins pop right out without sticking and are totally intact. I don't know how I managed before them.
karmasabitch karmasabitch 7 years 4 weeks
I used the rest of the sour cream to make another batch this morning :rotfl: There were only three left when I woke up :jawdrop: I really need to use the muffin cups next time though because half of them pulled apart grrrrrrr
MotoLinz MotoLinz 7 years 4 weeks
Yeah - I am going to make more later today. :woohoo: Glad they are a hit!
karmasabitch karmasabitch 7 years 4 weeks
PS. I added chopped walnuts and sprinkled the tops of the muffins with sugar before baking!
karmasabitch karmasabitch 7 years 4 weeks
I made these earlier and am already regretting not doubling the recipe! These are SOOOOOOO freakin good! Everyone lurves them :drool:
MotoLinz MotoLinz 7 years 4 weeks
I just ate the last one. :feedme:
JenniJams JenniJams 7 years 4 weeks
I can practically smell them. Yum!
swwonder swwonder 7 years 4 weeks
Wow, those look really good! Definitely favouriting this.
Twinkle1 Twinkle1 7 years 4 weeks
Those look yummy and pretty. :feedme: Perfect for a Thanksgiving Day brunch. I have a cake recipe that calls for sour cream and it's really, really good. A lady I used to work with once made me a chocolate cake for my birthday with mayo. Sounds gross, but man was that cake moist. :drool:
radarkitty radarkitty 7 years 4 weeks
:drool: Yummy Yummy! These looks so good!
My-Opinion My-Opinion 7 years 4 weeks
I'm always impressed when I see the peeps start loving the whole cooking and baking thing! These look amazing! :drool:
LaylaCams LaylaCams 7 years 4 weeks
I'm a muffin freak so I have to try these!
JennaV JennaV 7 years 4 weeks
This looks delish :drool:
MotoLinz MotoLinz 7 years 4 weeks
Yeah, I am sure you could, Karma. I've seen comparable recipes that didn't differentiate between fresh or frozen.
karmasabitch karmasabitch 7 years 4 weeks
Hmm do you think you could use frozen cranberries :? :ponder: This looks so good I want to try it ouy tomorrow :ponder:
wren1 wren1 7 years 4 weeks
I love sour cream in bread recipes. Yummy!!
CoconutPie CoconutPie 7 years 4 weeks
Oh, yummy! :drool: I can't find cranberries in any form over here. I'll have to try them with blueberries, redcurrants or lingonberries.
Phasekitty Phasekitty 7 years 4 weeks
Yum!!! Those look delicious! I bet the sour cream makes them super moist- I just need some cranberries and then I'm in business!!! :drool: