"Cream" of Mushroom Soup

• 1 tablespoon olive oil
• 2 shallots, chopped finely
• 1 tablespoon garlic, minced
• 16 oz baby bella mushrooms, sliced (divided into two batches of 8 oz)
• 2.5 cups of chicken, vegetable, beef stock or water
• 1/2 medium head of cauliflower, grated or food-processed
• 1 can full fat coconut milk
• 1-1.5 cups of leftover meat, shredded (I used smoked turkey, but old chicken or whatever you need to get rid of works here)-- or add more mushrooms if vegetarian
• Salt and pepper to taste

For more details, see Dairy Free Chick