Kitchen Goddess
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Tofu Banh Mi Collard Wraps with Wasabi Peanut Sauce
Saved 11/10/09 to Kitchen Goddess

Creamed Corn


Growing up my mom would make home made creamed corn on holidays or special occasions. She would cut the tips of the fresh corn then scrape the remainder into a bowl. Just to get a bowl full for a meal, she would have to use about 30 ears of corn. It was a LOT of work.

A few years ago, wanting to eat the corn but not wanting to do all the work, I came up with an easier way. I served it at Thanksgiving and both of my sisters were impressed. It was pretty close to the real thing.

I apologize in advance for these bad directions.

1 large bag or 2 small bags of frozen corn - thawed (I have never seen a name brand in a large bag, so I buy the store brand)
1 small carton of heavy cream - I think it's a half pint
Half & Half - I buy the quart size just so I have enough
1/2 stick real butter
salt to taste

I have always eyed the ingredients so I will do my best to explain.

Put thawed corn into a food processor and blend until chopped. It's okay if some of the kernels are still whole. I have a small processor so I do this in batches to make sure it gets chopped up.

My mom always cooked her recipe in a cast iron skillet, so that is what I use too. After the corn is chopped, I put it into the skillet. I pour the small carton of heavy cream in, the butter, then I pour the half & half until it almost touches the top of the skillet and salt. Bring to a boil, then cook uncovered on low until the liquid is cooked down. Stir occasionally. This takes about an hour. Taste it and add more salt if needed.

I don't have any pictures but I took a picture of the skillet I use so you can get an idea of how much this makes and how much half and half to use.

It didn't look that dirty in person! :rotfl:

LisaK LisaK 4 years 44 weeks
I changed the name. I guess I am the only one who called it that. That's what growing up in a small Texas town does to you :rotfl:
Twinkle1 Twinkle1 4 years 44 weeks
Corn :drool: Thanks for posting this. I can't get creamed corn here either.
LisaK LisaK 4 years 44 weeks
I don't know why it wouldn't. I am not sure how many cans you would have to use :?
karmasabitch karmasabitch 4 years 44 weeks
Sounds good Lisa.. would it work with canned corn? I prefer that to frozen.
Iveenia Iveenia 4 years 44 weeks
that sounds :FEEDME: i hv to try this :) Thank you Lisa :)
LisaK LisaK 4 years 44 weeks
I measured the skillet. It's 10 inches across and 2 inches deep.
kiwitwist kiwitwist 4 years 44 weeks
this sounds pretty darn easy!!!!!
CoconutPie CoconutPie 4 years 44 weeks
This sounds delicious! I'm happy you posted this recipe because I can't get creamed corn where I live. :)