Creamy Tofu-Port Spread

I love experimenting with making vegan cheeses and spreads and this one is so easy and delicious. It’s ideal as a sandwich condiment, or a dip for crackers and veggies (particularly, veggie crackers)! I also think it’d be great on a toasted bagel, English muffin, or toast

Creamy Tofu-Port Spread

Creamy Tofu-Port Spread


14-oz tofu, drained, pressed, and cubed

2/3 C nutritional yeast flakes

3 Tbs yellow or red miso (I used yellow)

3 Tbs tahini

1 Tbs lemon juice

2 tsp Worcestershire sauce

1/4 C port wine

Salt, to taste


Add everything into the food processor and blend until smooth and creamy. Store in an airtight container in the refrigerator. Makes about 2-1/2 cups. Enjoy!