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Saved 3/06/08 to Kitchen Goddess

Crispy Parmesan Chicken Breasts

This chicken dish can be a staple in anyone's recipes - even if you can't boil water. It's low in carbs and high in protein!!

Crispy Parmesan Chicken Breasts


1/3 cup Grated Parmesan Cheese
1/4 cup seasoned dry bread crumbs
1/4 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon black pepper
6 boneless, skinless chicken breast halves
3 tablespoons butter or margarine melted


Preheat oven to 400 degrees F.
Mix cheese, crumbs and seasonings in shallow dish.
Dip chicken in butter; coat with cheese mixture. Place in greased 15x10x1-inch baking pan.
Bake 20 minutes or until chicken is cooked through.