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Curry Harvest Soup
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Curried Hashbrowns

Hashbrowns with Curry and Cilantro
Curried Hashbrowns

Curried Hashbrowns


Curried Hashbrowns

10 fingerling potatoes sliced

Olive oil (for frying pan)

1/2 tsp curry powder


Heat your frying pan to medium high with olive oil (around 2 tbsp). Add the fingerling potatoes. Season with salt and add the curry powder. Fry until the potatoes are crisp on the outside and cooked through.  Garnish with chopped cilantro.