Kitchen Goddess
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Greek Yogurt with Red Wine-Infused Dates, Toasted Walnuts & Honey
Saved 12/22/10 to Kitchen Goddess

DIY XMas Gifts: Cinnamon Espresso Butter

Cinnamon Espresso Butter


  • 2 teaspoons instant coffee granules
  • 2 teaspoons water
  • 1/2 teaspoon Spice Island® Pure Vanilla Extract
  • 1/2 cup butter, softened
  • 1 tablespoon confectioners' sugar
  • 1 teaspoon ground cinnamon


  • In a small bowl, combine the coffee granules, water and vanilla. In a small bowl, cream the butter, confectioners' sugar and cinnamon until light and fluffy. Add coffee mixture; beat until smooth. Store in the refrigerator for up to 1 month. Yield: 1/2 cup.


I promise you will want to eat this stuff by the boat-load. Smells like heaven.


Pretty-Little-Things Pretty-Little-Things 5 years 22 weeks
i did make the labels, thank you!
Iveenia Iveenia 5 years 22 weeks
sinfully yummy - that is how it sounds...
fuzzles fuzzles 5 years 22 weeks
How good would this be on a toasted blueberry bagel?!? :drool:
lauren lauren 5 years 22 weeks
YUMMY! This sounds sooo good! Did you make the labels, too? They look just fabulous!