Kitchen Goddess
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Tofu Banh Mi Collard Wraps with Wasabi Peanut Sauce
Saved 9/17/07 to Kitchen Goddess

Dinner Tonite??? Shrimp Fra Diavlo


So know that we are officially in the poor house i will be not eating out 4 times a week anymore :rotfl: I got this recipe from Emeril and its to die for. me and the hubbins like spicy food but you can cut down the red pepper if you like. here it goes!

1 pound linguine
6 tablespoons extra-virgin olive oil
1 cup small diced onion
3 tablespoons minced garlic
2 to 3 teaspoons crushed red pepper flakes
1 1/2 cups canned tomato sauce
2 tablespoons tomato paste
1 1/2 pounds shrimp, peeled and deveined with tails removed
1 teaspoon salt, plus more for pasta water
2 tablespoons chopped fresh parsley leaves
1/2 cup grated Parmesan, optional

Bring a large 1-gallon pot of salted water to a boil, and place the pasta in the pot. Cook for 5 minutes and then drain; pasta will be only partially cooked. As the pasta cooks, set a 14-inch saute pan over medium-high heat and add the olive oil. Once the oil is hot, add the onions to the pan and cook until lightly caramelized and wilted, about 3 to 4 minutes. Add the garlic to the pan and saute until fragrant, about 30 seconds. Add the red pepper flakes and saute briefly before adding the tomato sauce and tomato paste. Cook the sauce until reduced by about half, about 5 minutes. Add the shrimp to the pan and cook for 2 minutes. Add the partially cooked pasta to the pan along with 1 cup of the pasta cooking water and continue to cook the pasta in the sauce until al dente, about 3 to 4 minutes. Season the pasta with the salt and garnish with the parsley. Toss to combine and serve with grated Parmesan, if desired. I make a quick salad and have a loaf of crusty bread and dinner is done in 20 minutes or so and you think you are sitting at a old school italian restaurant. Viola! Mangia!
yummy
yummy

gladiatorkitten gladiatorkitten 6 years 48 weeks
:P mmmmmmmmmmmmm
Sica Sica 6 years 51 weeks
:drool: tasty, tasty!!! ________________________________________ Made in Brasil!
Amanda-La Amanda-La 6 years 51 weeks
I think it goes both ways because some nights I'll try to save money by getting the ingredients for a simple dinner and I end up spending more on that than if we had just picked up Subway. But lunches from home are def cheaper than lunches out.
lexichloe lexichloe 6 years 52 weeks
Hey, don't be discouraged about not eating out. My husband and I were the worst for spending hundreds a week on dining out. We finally realized we were wasting ridiculous amounts of money, and have begun cooking at home. Most of the meals we make are pretty much like the recipe you've listed. You can stretch alot of food for not that much money. An added benefit is, I'm starting to enjoy experimenting w/ cooking.
crispet1 crispet1 7 years 4 days
Oh I could go for a big, heaping bowl of this right now!
JennyJen2 JennyJen2 7 years 5 days
Almost makes me want to eat seafood! I guess I could substitue chicken - yum!
wynter wynter 7 years 5 days
Looks great!
MrsJigglesworth MrsJigglesworth 7 years 5 days
yum!!!!!
jennifer76 jennifer76 7 years 5 days
Oh wow that sounds amazing!! :drool: