Do you rinse your meat to drain the fat better?
Okay, I'm kinda laughing because at first this title said "Do you rinse your meat?" and it just sounded all sorts of wrong. Anyway, last week I made spaghetti with meat sauce and my sister-in-law was standing in the kitchen when I ran water over my browned hamburger and then dumped it all in the strainer to drain with the garbage disposal on. Her eyes about popped out of her head and asked what the hell I was doing. I thought it was perfectly normal? What about you guys? "Do you rinse your meat??!?"